Tonight was date night. S and I went to a cooking class on how to make dumplings. We learned to make gnocchi, pokora, pot stickers, and matzo balls. What really interested me though was how there are so many types of dumplings. I didn’t realize that they come from all over the world. Dumplings are basically cooked dough- but they can be spicy, sweet, fried, steamed, boiled, or sautaed. They can be in eaten in all kinds of ways- by themselves, in a gravy, or dipped in a sauce. Growing-up the only dumpling I knew of was Chicken and dumpling soup. I was raised on a mid-western diet aka bland with not much variety. Everything I ate was grown on our farm- and that was that. When I met S during college I fell in love not only with him- but the dumpling from Nepal: Momos. I have tried and made momos many different ways with various fillings but my favorite way to make them is with pork sausage and deep fry! (See recipe below). One of my favorite memories from college was a huge Nepalese get together where 20 friends gathered in my living room filling and folding momos. All over the world, dumplings are a sign of family, friends, and celebrations. Because dumplings are extremely labor-intensive to make, most cultures serve their particular dumpling during holidays or when big groups come together and can help make the traditional dumpling. Not only are dumplings a delicious comfort food but making them brings people together- yet another reason to love the little things!
Momo Recipe:
1lbs breakfast pork sausage
1large onion minced
2 green chili peppers seeded and chopped
2tablespoons minced garlic
1 inch piece ginger grated
1/4 cup cilantro chopped
1 teaspoon garam masala
1/2 teaspoon turmeric
1 teaspoon cumin powder
1 teaspoon coriander ground
salt (to taste)
1 package Wonton or pot sticker wrappers
Directions: Heat oil on stove on medium heat. Mix all ingredients in a large bowl until well blended. Wet edges of the Wonton wrapper with water. Place one table spoon of mixture in the middle of the wrapper. Bring edges together. Place carefully in hot oil and fry until golden brown. Allow to cool before tasting. Enjoy with your dip of choice! We like: Ketchup, Wasabi sauce, Hot sauce, Mango Chutney, or Tomato chutney.
**On a side note: Tonight I was researching and found out there is a Swedish dumpling called Kroppkakor. My dad is 100% Swedish, but unfortunately he didn’t spend any time in the kitchen with his mom learning how to make traditional dishes to pass on to me! Does anyone know how to make Kroppkakor?